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Why I Love Salmon Chaffle Salmon chaffle is the perfect quick and easy dinner. With just a few ingredients and less than 20 minutes, you can have a hearty filling meal on the table. Mix it up using dill or other spices instead of “everything …
Why I Love This Healthy Seed Bread To start, my healthy seed bread us a great way to use up any small amounts of nuts or seeds you have in the kitchen! This bread is no knead, and comes together very quickly. Eat a better …
Like This? Share It or Subscribe Via Email! Why I Love This Pumpkin Muffin Recipe Right off the bat, I’d like to mention this pumpkin muffin recipe is healthy! With minimal ingredients and no processed sugar added, you can’t go wrong eating these muffins. The …
February Exploration: Uncover Blogs, Podcasts, and More with Epic Bingo! Like This Epic Bingo? Share It or Subscribe via email! As we progress through the year, let’s welcome February with an epic bingo card! This month, I invite you to discover new blogs, recipes, and …
Like This Corn Soup? Share It or Subscribe via email! Why I Love This Corn Soup Recipe Corn soup – two words I never thought I’d say in the same sentence. This soup came together so quickly, a great 30-minute or less meal. Pair with …
Get Inspired With January Motivation Bingo Like This Motivation Bingo? Share It or Subscribe via email! Are you willing to try motivation bingo? Since it is January, you may be like me and need some help getting going. So I’m kicking the year off right …
Like These Sourdough Bagels? Share It or Subscribe via email! Why I Love These Sourdough Bagels For starters, making sourdough bagels was way easier than I thought they would be. Heck, sourdough in general was easier than I thought. Over time, I’ve heard many people …
Like This Homemade Sauerkraut? Share It or Subscribe via email! Why I Love This Homemade Sauerkraut Recipe I LOVE sauerkraut when I found out how easy homemade sauerkraut was to make – I immediately tried to make it. This week, I share my take on …
Like This Fermented Honey Garlic? Share It or Subscribe via email! Why I Love Honey Garlic For starters, honey garlic is a ferment so that means we get extra benefits! Some benefits of honey garlic include an immunity boost and soothing sore throats – making …
Like This Sourdough Starter Recipe? Share It or Subscribe via email! Why I Love This Sourdough Starter Recipe Before I read Attainable Sustainable by Kris Bordessa, I thought sourdough was difficult and I never would want to try it. After reading her book and trying …
Why I Love These Fermented Eggs As the price of eggs (and everything for that matter) increases, I look for alternate ways to keep foods for longer, like fermented eggs! Fermenting eggs is a great way to give eggs a longer fridge life. With only …
Like This Kimchi Recipe? Share It or Subscribe via email! Why I Love Fermented Kimchi To start, kimchi is a great source of vitamins as well as probiotics. People who suffer from gut issues may find eating kimchi to be very beneficial. Furthermore, kimchi is …
Why I Love This Fermented Series Earlier this year I learned about fermenting, and I knew I wanted to share what I’ve learned in a fermented series! I’m very excited to share with you how to make kimchi, sauerkraut, and more! These recipes are perfect …
Hi, I’m Angie,
I am a zone 6a (as of 2024) gardener, and my goal is to help gardeners cut through the weeds and get to the recipes, tips, and tricks fast!
You’ll notice my recipes all appear at the top of the page, versus under pages of text.
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