Cabbage and Noodles
Ingredients
- 1 Head Cabbage chopped
- 1 Bag Egg Noodles, Extra Wide approx 336 grams
- ½ Teaspoon Salt
- 2 Tablespoons Plant Butter
- 1 Teaspoon Black Pepper
Instructions
- Bring enough water to a boil for your noodles. Add enough salt to the water so it is salty like the ocean. Once boiling, cook noodles to package directions.1 Bag Egg Noodles, Extra Wide
- While the noodles cook, add butter to a pot on the stove over medium heat. After the butter melts, add the chopped cabbage.1 Head Cabbage, ½ Teaspoon Salt, 2 Tablespoons Plant Butter, 1 Teaspoon Black Pepper
- Add salt and pepper as you cook the cabbage. Drain the noodles and add cooked noodles to the cooked cabbage. Mix gently, and add salt & pepper to taste.
The nutrition facts provided on this site are only an estimate and are provided for convenience and as a courtesy only. The accuracy of the nutrition facts for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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Angie’s Notes
- Cabbage and noodles can be a side dish or a main dish
- Add onions for a crunch, cook onion for a few minutes, then add cabbage
- You can also try adding radish, garlic or leeks to the dish – cooking them with the cabbage
Why I Love This Recipe
When I say easily make, I mean easy! In just a few steps, you will have a comforting home made meal that can feed a crowd. Moreover, the benefits of cabbage are amazing, and this dish is made with egg free noodles, so it’s cholesterol free.
I’ve never used any other type of noodle, but you could make this more fun by using a different noodle. A fun spiral noodle would work well. In addition I love that this recipe is surprisingly flavorful, but you can add additional veggies for more flavor.
Adding garlic, leeks or onions would all taste great in this dish. I would add in those things for a few minutes before adding the cabbage to the pot. When it comes to salt & pepper, I listed these as “to taste”. Growing up, my family taught me to heavily salt & pepper this dish. That’s the way I still eat it today, which doesn’t suit all tastes.
Easily Make Cabbage & Noodles
Cabbage & noodles is probably my favorite meal to eat. When I make this dish, I have to stop myself from eating more than 2 cups for a meal. While it’s pretty low in calories, I’d prefer to not have so many carbs for one meal.
When I make cabbage & noodles, I start by boiling my water. Next, I chop my cabbage, and any other veggies I may be adding. As the noodles cook, I start my cabbage. I use all parts of the cabbage, and just chop it into bite sized pieces. The pieces will shrink while they cook. You’ll know the cabbage is done when it’s soft.
As soon as the noodles are finished, drain and add them to the cabbage. Gently mix the cabbage and noodles together, and you are ready to eat.
In the comments below, let me know if you loved this recipe! If you are hungry for more, check out all the recipes on my blog.
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