Sweet Vanilla Vegan Bark
Equipment
Ingredients
- ¼ Cup Coconut Oil, Melted
- 2 Tablespoons Maple Syrup
- 3 Tablespoons Your Superfoods Plant Collagen
Instructions
- Line a sheet pan with parchment paper.
- To a 2 cup measuring cup, add coconut oil and melt. You need 1/4 cup melted coconut oil.
- Once melted, add in plant collagen and mix well.
- Pour melted mixture onto prepared sheet pan. Allow to spread out naturally.
- Add toppings sparingly, then allow to set. Speed up the setting time by placing the pan in the freezer.
The nutrition facts provided on this site are only an estimate and are provided for convenience and as a courtesy only. The accuracy of the nutrition facts for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Video
Angie’s Notes
- Check out the chocolate version of this recipe
- Add any topping you’d like – spices like pumpkin pie spice, nutmeg, cinnamon, or even pepper!
- Get creative and try sliced almonds or sesame seeds for an added crunch
Why I Love This Recipe
If you know me, you know I love sweets – this sweet vanilla vegan bark is no exception! With just 3 ingredients and optional toppings, I can make a treat I can feel good about eating.
A few weeks back I shared a chocolate version of this recipe – I love how the base is so customizable. While the chocolate version was nice, I think I prefer the vanilla version. Mainly due to the eye appeal of the bark. The vanilla color allows the colorful flowers on top to really stand out.
Sweet Vanilla Vegan Bark Tips
This recipe is pretty simple with only 3 ingredients. I recommend using a 2-cup measuring cup as this will give you plenty of room for mixing the ingredients. In addition, this will save on the number of dishes you need to clean. A healthy dessert and fewer dishes? Sign me up!
If you don’t have plant collagen on hand, you can sub for powdered vanilla
My next tip is if you don’t have plant collagen on hand. You can sub for powdered vanilla – I would just the amount to your taste. Powdered vanilla is sweeter to me than plant collagen. You can always add more vanilla, but once it’s in, you can’t remove it.
I will leave you with a final tip for the sweet vanilla vegan bark. Have fun. That’s right – have fun! There are limitless possibilities for topping this bark. Think of your favorite snacks – dried fruits, nuts, or your favorite spices – cinnamon, pumpkin pie spice, and even pepper. With a recipe this easy, you can quickly make a few batches and experiment.
Are you going to try this recipe? Let me know what toppings you’ll use in the comments!
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