gardeners have the best dirt
You can find all of Angie’s Recipe Garden recipes here.
Why I Love Cabbage Roll Lasagna Cabbage roll lasagna – probably 3 words you’ve never said together. I had extra cabbage from a gardener friend of mine, and wanted to use it up! After making cabbage & noodles, roasted cabbage & cabbage rolls, I was …
Why I Love This Kahlua Coffee Liquor Coming in at 64% of Americans drinking coffee, this Kahlua coffee liquor is sure to be a great gift for friends! Kahlua is something that is so easy to make, but people think it’s hard. About an hour …
Why I Love This Angel Food Cake My angel food cake recipe is very easy, and perfect to make after you’ve made eggnog. When I made angel food cake for the first time, I was nervous. I always thought it was confusing and difficult, but …
Why I Love This Easy To Make Eggnog To begin, my easy to make eggnog has alcohol in it – for some, this is the only way to drink it! When I was younger, I would buy eggnog at the store, and it wasn’t enjoyable. …
Why I Love This Maple Ice Cube A maple ice cube may make you stop and look at the screen a little strangely. Maybe you don’t know what it is, how you’d use it, or maybe you do! Either way, by the end of this …
Why I Love This Non-Alcoholic Gin Mocktail To start, this gin mocktail tastes and looks like the real deal! This is my take on a shrub cocktail – something I recently learned I like. With the addition of a maple ice cube, you cannot go …
Why I Love This Non-Alcoholic Gin Alternative When I’m watching my calories, the first thing to go is alcohol – and I turn to my non-alcoholic gin alternative. Alcohol has a ton of wasted calories, and it’s pretty easy to remove from my diet. That …
Why I Love These Protein Packed Baked Falafel My protein packed baked falafel will fill you up without the bloat! When I am watching what I eat, I look for foods that will fill me up without weighing me down. These falafel do just that! …
Why I Love This Easy Layered Biscuit To start, this easy layered biscuit recipe makes perfectly flaky biscuits that really hold up to gravy! Secondly, I love that these biscuits are a great base recipe. Looking for a savory biscuit? No problem, add vanilla-flavored milk, …
Why I Love This Healthy Seed Bread To start, my healthy seed bread us a great way to use up any small amounts of nuts or seeds you have in the kitchen! This bread is no knead, and comes together very quickly. Eat a better …
