Gluten-Free Vegan Bread
Equipment
- 1 Loaf Pan
Ingredients
- 1½ Cups Rolled Oats
- ½ Cup Pumpkin Seeds
- ½ Cup Sunflower Seeds, unslated
- 20 Pieces Cashew Clusters with Almonds & Pumpkin Seeds smashed into small pieces, see subs in notes
- 2 Tablespoons Sesame Seeds
- ¼ Cup Flax Seeds
- 3 Tablespoons Psyllium Husk Powder
- 1½ Teaspoons Salt
- 2 Tablespoons Maple Syrup
- 3 Tablespoons Coconut Oil, Melted
- 1½ Cup Water
Instructions
- Mix all dry ingredients in a large bowl.1½ Cups Rolled Oats, ½ Cup Pumpkin Seeds, ½ Cup Sunflower Seeds, unslated, 20 Pieces Cashew Clusters with Almonds & Pumpkin Seeds, 2 Tablespoons Sesame Seeds, ¼ Cup Flax Seeds, 3 Tablespoons Psyllium Husk Powder, 1½ Teaspoons Salt
- Mix all wet ingredients in a separate small bowl.2 Tablespoons Maple Syrup, 3 Tablespoons Coconut Oil, Melted, 1½ Cup Water
- To your dry ingredients, add the wet ingredients and stir well. If the dough is too thick, thin using water until you can mix it.
- Line a loaf pan with parchment paper and spray with cooking spray.
- Place dough into loaf pan and allow to sit for at least 2 hours.
- After the dough sets, preheat oven to 375°.
- Bake 1 hour, then allow to completely cool in the pan before removing and slicing.
The nutrition facts provided on this site are only an estimate and are provided for convenience and as a courtesy only. The accuracy of the nutrition facts for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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Angie’s Notes
- Top with a vegan mayo & Your Super Super Green for a lighter avocado toast!
- Add your favorite nut butter for an easy breakfast.
- Swap nuts or seeds for dried fruits, or other nuts or seeds that you enjoy.
- If you don’t have the clusters, sub for 1/4 cup of cashews, 2 T almonds & 1 T seeds of choice – pulse these into pieces
Why I Love This Healthy Seed Bread
To start, my healthy seed bread us a great way to use up any small amounts of nuts or seeds you have in the kitchen! This bread is no knead, and comes together very quickly.
Eat a better bread by making a gluten free seed bread today. You’ll love this dense bread that has a touch of sweetness. Secondly, you can make this bread your own by swapping nuts and seeds for other nuts/seeds you may enjoy better. I recommend making it using the recipe for the first time, then try adding in dried fruits or swapping ingredients.
Gluten Free Healthy Seed Bread As A Snack
Having bread is key to many peoples diets, over time, I’ve swapped my bread to tortillas. When I saw a recipe for a seed bread, I knew I had to give it a try myself. Knowing my personal dietary constraints, as well as ingredients I wanted to use up, I created a healthy seed bread.
Sliced thinly, and topped with a quick mayo, avocado, butter or nut butter is a perfect snack for me. Keep reading to learn a quick mayo topping that pairs wonderfully with this bread.
Quick Super Green Mayo
- 1-2 Tablespoons Vegan Mayo
- 2 teaspoons Super Green
Mix the 2 ingredients together. Will be dark green, top healthy seed bread with this super green mayo and you’ll never want to go back to avocado toast again.
Looking for more recipe inspiration? Check out all my recipes on the blog! After you make this bread, let me know what you think by leaving a star rating and a comment!
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