Why I Love Basil Salt Similar to my tomato salt, basil salt is a “twofer” powder! I get basil & salt in 1 powder – saving space and time while cooking. Another reason I love making my own basil salt is that I get to …

Why I Love Basil Powder To begin, my basil was like a forest and I knew I needed a way to preserve it – I decided to make basil powder. This was one of the best decisions I’ve made in a long time! Basil powder …

Why I Love This Garlic Powder For starters, this garlic powder is better than any store-bought garlic powder I’ve ever bought! That’s the main reason I love this recipe so much. My next reason for loving this recipe is how easy it is to make …

Why I Love This Recipe First and foremost, having smoke-infused ice instantly elevates any drink! In addition to being pretty easy to make, using smoked ice provides a balanced smoke flavor to your drink. As the smoke-infused ice melts, it leaves behind the smokey flavor, …

Why I Love This Recipe Matcha has health benefits on its own, but when adding in additional powerful powders, regular matcha becomes matcha you will love! By adding additional powders to the matcha, it is transformed into a healthy powerhouse for you. Besides benefits, the …

Why I Love This Berry Flavored Balsamic Dressing Berry flavored balsamic dressing is one of my favorite recipes! In addition to the slight tang, it pairs so well with mixed greens. I’ve used this dressing multiple times on red lettuce, arugula and even dandelion greens. …

Why I Love Wine Boba Have you ever had wine boba? Did you know you can make boba out of any liquid, including wine? Boba adds fun to any drink! I love to pair my boba with my color changing lemonade, it adds more fun …

Why I Love This Hop Water Recipe First and foremost, if you make your own, you will save big money! I looked at various hop water on the market, and while some did taste great, others were OK. If I spend $35 for a 12-pack, …

Why I Love This Recipe When I was looking for a healthier chocolate sauce I was shocked by how full of processed things the recipes were! I recently made a caramel sauce, which is where my inspiration for this recipe comes from! The best part …

Why I Love This Recipe I was inspired to make this kale rice when I wanted cilantro rice but didn’t have any cilantro. When I looked in my crisper drawer, I found I had some fresh kale from the garden! Using pre-cooked rice helped keep …