Like These Sourdough Bagels? Share It or Subscribe via email! Why I Love These Sourdough Bagels For starters, making sourdough bagels was way easier than I thought they would be. Heck, sourdough in general was easier than I thought. Over time, I’ve heard many people …

Like This Homemade Sauerkraut? Share It or Subscribe via email! Why I Love This Homemade Sauerkraut Recipe I LOVE sauerkraut when I found out how easy homemade sauerkraut was to make – I immediately tried to make it. This week, I share my take on …

Like This Fermented Honey Garlic? Share It or Subscribe via email! Why I Love Honey Garlic For starters, honey garlic is a ferment so that means we get extra benefits! Some benefits of honey garlic include an immunity boost and soothing sore throats – making …

Like This Sourdough Starter Recipe? Share It or Subscribe via email! Why I Love This Sourdough Starter Recipe Before I read Attainable Sustainable by Kris Bordessa, I thought sourdough was difficult and I never would want to try it. After reading her book and trying …

Why I Love These Fermented Eggs As the price of eggs (and everything for that matter) increases, I look for alternate ways to keep foods for longer, like fermented eggs! Fermenting eggs is a great way to give eggs a longer fridge life. With only …

Like This Kimchi Recipe? Share It or Subscribe via email! Why I Love Fermented Kimchi To start, kimchi is a great source of vitamins as well as probiotics. People who suffer from gut issues may find eating kimchi to be very beneficial. Furthermore, kimchi is …

Why I Love This Fermented Series Earlier this year I learned about fermenting, and I knew I wanted to share what I’ve learned in a fermented series! I’m very excited to share with you how to make kimchi, sauerkraut, and more! These recipes are perfect …