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How To Make Homemade Pasta Sauce Stuffed Spaghetti Squash This week being Christmas week, I’m running short on time, so I decided to make a very simple recipe for dinner – Homemade Pasta Sauce Stuffed Spaghetti Squash. Keep reading to learn how I made this …
Why I Love This Recipe Unlike other vegan mac and cheese, my recipe includes optional super foods from Your Super! While these mixes are optional, they do add a boost of protein and flavor. It’s hard to find a mac & cheese that has almost …
Why I Love This Recipe My Vegan Zucchini Curry is quick to make, and doesn’t take many ingredients to pack a flavor punch. For as long as I can remember I always have sautéed onions, garlic and peppers in oil. It wasn’t until I found …
Why I Love This Recipe Vegan gnocchi is one of my favorite dishes – although making them is a labor of love. I find being in the kitchen relaxing and enjoyable, however, these gnocchi are incredibly labor-intensive. Not much time for multitasking, then again, should …
Why I Love This Recipe I love these southern style greens so much, over the summer I included them in a garden update! These greens are easy to make, and have no bitterness. The key to removing the bitterness of greens like turnip greens is …
Why I Love This Recipe This kale potato soup comes together quickly, and is very hearty. I love that I’m able to make a 100% homegrown soup using my own garden ingredients. In addition, I like being able to customize recipes easily. This kale potato …
Why I Love This Recipe Making pressure cooked spaghetti squash is a fast and easy way to get a vegan meal on the table with little effort. Instead of staying in the kitchen while this cooks, I can do other things – like think of …
Why I Love This Recipe The number one reason I love this recipe is the simplicity of it! This Super Brew coffee alternative brews quickly and can be easily customized to your taste. Unlike coffee, Super Brew aids in digestion and provides steady energy. Super …
Why I Love This Recipe This very berry oatmeal never disappoints me in the mornings! It’s quick and easy to make while I get ready for work. I love that I get protein from a vegan source and this is low in fat. Eating oatmeal …
Why I Love This Recipe When I developed my scrap vegetable broth, I was looking for something to do with all of my scrap vegetables. I’ve always wanted to be a lower-waste kitchen, and when I throw away vegetables I wondered if I could use …
Hi, I’m Angie,
I am a zone 6a (as of 2024) gardener, and my goal is to help gardeners cut through the weeds and get to the recipes, tips, and tricks fast!
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