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Why I Love This Recipe I love these southern style greens so much, over the summer I included them in a garden update! These greens are easy to make, and have no bitterness. The key to removing the bitterness of greens like turnip greens is …
Why I Love This Recipe This kale potato soup comes together quickly, and is very hearty. I love that I’m able to make a 100% homegrown soup using my own garden ingredients. In addition, I like being able to customize recipes easily. This kale potato …
Why I Love This Recipe Making pressure cooked spaghetti squash is a fast and easy way to get a vegan meal on the table with little effort. Instead of staying in the kitchen while this cooks, I can do other things – like think of …
Why I Love This Recipe The number one reason I love this recipe is the simplicity of it! This Super Brew coffee alternative brews quickly and can be easily customized to your taste. Unlike coffee, Super Brew aids in digestion and provides steady energy. Super …
Why I Love This Recipe This very berry oatmeal never disappoints me in the mornings! It’s quick and easy to make while I get ready for work. I love that I get protein from a vegan source and this is low in fat. Eating oatmeal …
Why I Love This Recipe When I developed my scrap vegetable broth, I was looking for something to do with all of my scrap vegetables. I’ve always wanted to be a lower-waste kitchen, and when I throw away vegetables I wondered if I could use …
Why I Love This Recipe I was inspired to make this kale rice when I wanted cilantro rice but didn’t have any cilantro. When I looked in my crisper drawer, I found I had some fresh kale from the garden! Using pre-cooked rice helped keep …
Why I Love This Recipe I love this recipe because it’s easy to make, and is perfect when I don’t have pasta sauce! I was able to easily make this sauce while my food cooked. This easy pasta sauce pairs well with regular pasta, spaghetti …
Why I Love This Carrot Top Pesto The first reason I love this carrot top pesto is how versatile it is! I’ve eaten this pesto on crackers & bread. In addition, I’ve thinned it out to use as a dressing on a salad, or as …
Why I love this zucchini pizza I created this diet pizza recipe when I was looking for lower-fat meals that would be cholesterol-free, oil free and contain as many vegetables as possible. I found myself with a large zucchini (of course it got away from …
Hi, I’m Angie,
I am a zone 6a (as of 2024) gardener, and my goal is to help gardeners cut through the weeds and get to the recipes, tips, and tricks fast!
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