Angie’s Pumpkin Spiced Syrup
Ingredients
- 1½ Cups Non Dairy Milk
- 1 Bag Chai Tea
- 2 Teaspoons Your Superfoods Plant Collagen
- ½ Cup Canned Pumpkin
- 2 Teaspoons Maple Syrup
- 2 Teaspoons Powdered Vanilla
- 1 Teaspoon Pumpkin Pie Spice
- ¼ Teaspoon Your Super Golden Mellow Mix
Instructions
- Heat milk and place tea bag & allow to steep.1½ Cups Non Dairy Milk, 1 Bag Chai Tea
- In a pot over medium heat, heat pumpkin & pumpkin spice, and heat for 2 minutes.1 Teaspoon Pumpkin Pie Spice, ½ Cup Canned Pumpkin
- Add vanilla powder & maple syrup and heat for 2 more minutes.2 Teaspoons Maple Syrup, 2 Teaspoons Powdered Vanilla
- Whisk in milk, then remove from stove and allow to cool.
- Once cooled, blend. Use 2 T of syrup to 4 oz of coffee and add in golden mellow & plant collagen last.2 Teaspoons Your Superfoods Plant Collagen, ¼ Teaspoon Your Super Golden Mellow Mix
The nutrition facts provided on this site are only an estimate and are provided for convenience and as a courtesy only. The accuracy of the nutrition facts for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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Angie’s Notes
- Substitutes:
- If you don’t have golden mellow – use cinnamon
- Sub for plant collagen – use vanilla powder one-for-one, or maple syrup to taste
Why I Love This Pumpkin Spice Syrup
First and foremost, this recipe uses Your Super Foods powders, which if you’ve been reading my blog for a while – you know I love their products! By using plant collagen and golden mellow, I was able to get a yummy spicey base flavor. Adding a chai tea bag also helped put the spice in this pumpkin spice syrup.
If you have never made your own pumpkin spice syrup, you are in for a treat with this recipe!
Creating A Pumpkin Spiced Latte
For a real treat, mix 4 oz of coffee with 2 Tablespoons of this syrup. Add in plant collagen & golden mellow and give it all a good mix. Using a milk frother to mix it all together, using a frother ensures the coffee, syrup, and powders are all mixed well.
If you try the latte recipe, and you find you want more pumpkin, add 1 teaspoon of pumpkin to your latte until you have enough flavor. Prefer more spice? Try adding in more golden mellow or a cinnamon stick!
If you prefer, top your latte with whipped cream – you can easily make your own whipped cream at home. Continue reading for a bonus homemade whipped cream recipe.
Bonus Recipe: Homemade Whipped Cream
Recently, I had some extra whipping cream in the house and didn’t know what to do with it. It was a Saturday morning and I really wanted an indulgent hot cocoa with all the fixins. I’m talking about marshmallows, whipped cream, and a sprinkle of cocoa on top! Below is the recipe I used to make the best whipped cream ever!
Homemade Whipped Cream
- In a mixing bowl, add 1 cup heavy whipping cream and 1 teaspoon homemade kahlua (sub for vanilla extract)
- Using a hand mixer, mix until stiff peaks form – that’s it! Once it looks like whipped cream, you are good to go!
- I recommend making your hot cocoa first, getting it nice and hot, then whipping the cream
Tag me on Instagram and let me know how you will use your pumpkin spice syrup!
Check Out My Full Pumpkin Spice Latte Series
Can’t get enough pumpkin spiced latte? Check out my other posts in this series:
This Is What An Ultimate Pumpkin Spiced Latte Series Announcement Should Be
The Pumpkin Spice Latte You’ll Want To Whip Up Again And Again
It’s Time For A Terrific Pumpkin Spice Syrup
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