The Pumpkin Spice Latte You’ll Want To Whip Up Again And Again

The Pumpkin Spice Latte You’ll Want To Whip Up Again And Again
If you enjoy a pumpkin spice latte, you'll love this easy-to-make PSL! This recipe cuts the calories of a typical PSL while giving you a flavorful latte.

Pumpkin Spice Latte

If you love pumpkin spice as much as I do, this is a must-have recipe! Create this pumpkin spice syrup and use it for lattes, baked goods, or as a topping!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 2 Servings
Calories 147 kcal

Ingredients
  

Instructions
 

Make Pumpkin Spice Tea

  • Heat water, to boil. Place tea in a tea ball, and place it in water. Allow steeping for 3-5 minutes.
    3 Cups Water, 2 Tablespoons Teeccino Pumpkin Spice

Create Pumpkin Base

  • Add remaining ingredients to a blender and blend until smooth.
    ½ Cup Non Dairy Milk, 1½ Tablespoons Maple Syrup, 4 Tablespoons Canned Pumpkin, ½ Teaspoon Pumpkin Pie Spice

Heat Everything Together

  • After the tea has been brewed, put it and the pumpkin base in a saucepan over medium heat, whisking together. Heat to the desired temperature, and pour into mugs to enjoy.
Nutrition Facts
Pumpkin Spice Latte
Serving Size
 
1 Servings
Amount per Serving
Calories
147
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0.03
g
Monounsaturated Fat
 
5
g
Sodium
 
76
mg
3
%
Potassium
 
268
mg
8
%
Carbohydrates
 
23
g
8
%
Fiber
 
1
g
4
%
Sugar
 
17
g
19
%
Protein
 
1
g
2
%
Vitamin A
 
4679
IU
94
%
Vitamin C
 
1
mg
1
%
Calcium
 
49
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition facts provided on this site are only an estimate and are provided for convenience and as a courtesy only. The accuracy of the nutrition facts for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

Angie’s Notes

  • If you don’t have the pumpkin spice tea from Teeccino, feel free to use any pumpkin spice tea you can find.
  • Want more creaminess? Replace the milk with whole milk or make your own cashew milk.
  • Toppings – to keep the calories low, I didn’t include any toppings, but you can top it with whipped cream, cinnamon, or caramel sauce.
Keyword Drink, Spiced, Vegan, Vegetarian
HAVE YOU MADE THIS RECIPE?I would love to see! Tag @angiesrecipegarden on Instagram and #AngiesRecipeGarden

Why I Love This Pumpkin Spice Latte

This pumpkin spice latte recipe starts with a good pumpkin spice base thanks to Teeccino. Additionally, with the pumpkin pie spice and real pumpkin, you get a balanced PSL. I like that this recipe has minimal ingredients and dishes to clean up! In addition, this is a true latte, not a syrup that you need to add to coffee as in my previous recipes in this series.

Closing Out A Great Pumpkin Series

If you have been following along the last few weeks, you will have seen a few pumpkin spice syrups. This series was a real treat to make! I love pumpkin in the winter months, and what better way to close out a series than with a pumpkin spice latte?

Want to make your latte “extra” (of course you do!)? Try adding these to your latte:

  • Whipped cream
  • A dusting of pumpkin pie spice
  • Cinnamon stick
  • Kahlua if you want a “kick”
  • Any of the pumpkin spice syrups from the series

Being able to customize this pumpkin spice latte recipe is so important to me. I try to give options on every recipe so you can make it your own! Everyone has different taste preferences, and I recommend adding any (or all) of the above to your latte. Try tasting the latte with different ingredients to find your preferred way to drink this latte.

Check Out My Full Pumpkin Spice Latte Series

Can’t get enough pumpkin spiced latte? Check out my other posts in this series:

This Is What An Ultimate PSL Series Announcement Should Be

The PSL You’ll Want To Whip Up Again And Again

It’s Time For A Terrific Pumpkin Spice Syrup

The Best Pumpkin Spice Syrup

Yum

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