I Love Pumpkin
Pumpkin spiced latte, pie, ice cream, curry – you name it, I love it! If you are like me, this is the time of year when pumpkin “everything” is out and I am here for all of it.
Loving this orange ball-shaped veggie so much typically leads me to a latte. I tried a few different pumpkin recipes this year to make a “perfect” pumpkin spice syrup. Altogether, over the next few weeks, I’ll be releasing 2 pumpkin syrups & a latte! You are sure to get your pumpkin spiced latte fix!
Using Syrup To Make Pumpkin Spiced Latte
OVerall, two of my recipes will be syrups that are added to coffee/espresso/tea/milk and the final recipe is a pumpkin spiced latte recipe which I think you will love.
By using syrup, you can adjust your PSL to your preference. Don’t worry, the syrups are very easy – they only require a blender and a pot for warming on the stove. The blender is optional but will provide a smoother consistency.
Also, the syrups are freezable, or maybe I should say “sort of” freezable. One version will soft freeze, and I recommend leaving them in the silicone ice cube tray. The other syrup will freeze nicer, but I still recommend silicon for ease of getting the cube out of the tray so you’ll get to your pumpkin spice latte quicker!
Check Out My Full Pumpkin Spice Latte Series
Can’t get enough pumpkin? Check out my other posts in this series:
This Is What An Ultimate PSL Series Announcement Should Be
The PSL You’ll Want To Whip Up Again And Again
It’s Time For A Terrific Pumpkin Spice Syrup
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